Skip to content Skip to sidebar Skip to footer
Home / cooking / cookware / food and drink / food preparation / foodies

5 foods you should never cook in stainless steel cookware

By Web Design Purbalingga Post a Comment

Stainless steel cookware, including stainless steel saucepans, offers a refined look and robust build quality. As such, it is suitable for a variety of kitchen duties. Nonetheless, stainless steel possesses its own characteristics and drawbacks.

According to advice from Real Simple, there are certain foods that should not be cooked in stainless steel cookware.

Tomato sauce

Highly acidic foods, similar to those containing tomato sauce, can react with stainless steel, causing long-term discoloration of the material.

Nickel and chromium can also start coming out of stainless steel, depending on the state of the pan or pot in question.

For sauces made with tomatoes or tomato puree, it is advisable to use pots and pans that don't react with the ingredients, like enamelled, cast iron, or non-stick coated cookware.

Eggs

Eggs are quite prone to sticking to stainless steel cookware, typically when the pan hasn't been evenly heated and lacks a sufficient lubricant.

It's often best to cook eggs in a non-stick skillet or a cast iron skillet that has been previously seasoned with oil.

Pancakes

When cooking pancakes in a stainless steel pan, particularly thin and easily damaged ones, they may also stick to the surface and have difficulty flipping.

Similar to cooking eggs, it is suggested to employ either a non-stick or a cast iron pan when making pancakes.

Steak

Even though a stainless steel pan can tolerate fairly high temperatures, it's generally more suitable for high-heat frying to use a dedicated grill pan or a thick-walled non-stick cooking pot.

This will produce a crispy crust and enhanced flavour, ensuring the meat cooks evenly. Furthermore, a steak cooked in the appropriate cookware leaves significantly fewer residues than one cooked in a stainless steel pan.

Fish

Although you can cook fish in a stainless steel pan, it's worth noting that fragile fillets may adhere to the surface and potentially break apart when you go to flip them.

For a smoother cooking experience, it is advisable to cook fish in a cast iron pan with a non-stick coating or properly oiled, rather than using stainless steel cookware, in order to prevent any potential complications.

We previously discussed techniques for removing grime from glass surfaces.

Post a Comment for "5 foods you should never cook in stainless steel cookware"